Y’all will remember The Real Royal Wedding that took place May 14, 2011 and the MOG (Mother of the Groom).
Fascinators were at a minimum probably because Princess Beatrice was unable to attend but the Royal Chef truly rocked. I have had requests for more about this culinary delight, his business and where you can find him.
So I thought I would whet your appetites by letting you know I am in the process of setting up an interview so I can accurately portray the story and skills of this incredible man and his team.
Will catch up on my daily posts…does 3 in one day count? As catch up? The wedding was great..and OMG have so much to tell you..not the least of which was how lovely the MOG – mother of the groom was..c’est moi!
The chef alone was out of this world..and will do a blog just on him with an interview of this incredible man..and it doesn’t hurt that he is totally hot. Okay getting a grip on myself here…What was the funniest thing..what was the best thing..were the kilts au natural…of course…what was the worst thing? What was it like staying in one of Toronto’s oldest hotels?
And what of the directors and producers present? Did I, in the throes of wine dance joie de vivre help or hinder?I cannot wait to find out…oh my….
Chris
bridgesburning 